Little Charlie's Bake Shop – Cortland, OH: Hours & Menu

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	7:30 AM – 4 PM
Wednesday	7:30 AM – 4 PM
Thursday	7:30 AM – 4 PM
Friday	7:30 AM – 4 PM
Saturday	9 AM – 2 PM
Sunday	Closed

39 hours a week across 5 days. Holiday hours may differ.

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251 S High St, Cortland, OH 44410

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Address251 S High St, Cortland, OH 44410

Phone(234) 244-4104

StyleBakery

CountyTrumbull County

Time zoneEastern Time

About Little Charlie's Bake Shop

You will find Little Charlie's Bake Shop at 251 S High St in Cortland, in the heart of Cortland.

Little Charlie's Bake Shop opens as early as 7:30 AM and stays open until 4 PM on its longest day, for about 39 hours across 5 days a week. Sunday is a closed day, so stock up on Saturday.

At a glance

Listed as	Bakery
Opens earliest	7:30 AM
Closes latest	4 PM
Days open	5 / 7
Nearest bakery	4.4 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours